How To Make Spinach Tomato Soup Recipe at Home

Instructions

1. Wash and drain spinach leaves and add them in a pressure cooker or pan.
2. Coarsely cut the tomatoes, add them to the cooker along with 1/4 cup of water.
3. Add some chopped ginger and garlic cloves along with some salt & black pepper powder.
4. Close the lid of the pressure cooker and cook for 3-4 minutes till you get 1 whistle. If cooking in a saucepan, cook for 5 minutes after getting the first boil.
5. Let the mixture cool down. Then grind with a hand blender or in a food processor.
6. Pass the mixture through a strainer to filter out any rind or chunks.
7. Add the soup to a pan along with 2 cups water. Adjust water according to desired consistency. Add some roasted cumin powder and adjust the quantity of salt and pepper if needed.
8. Bring the soup to a boil and let it cook for 3-4 minutes.

Tomato spinach soup is ready. Serve it hot along with 1/4 tablespoon of butter or fresh cream on top.