4 Healthier Cooking Oils

1. Olive oil

Olive oil has a medium smoke point and works well for baking and cooking. It’s rich in antioxidants and may have anticancer, anti-inflammatory, and heart-health benefits.

2. Sesame oil

It’s high in the heart-healthy antioxidants sesamol and sesaminol, which may have various benefits, including potential neuroprotective effects against certain diseases like Parkinson’s.

3. Safflower oil

High oleic safflower oil may have anti-inflammatory properties, and promote heart health and blood sugar management.

4. Avocado oil

Avocado oil is nutritionally similar to olive oil. It may have anti-inflammatory, antioxidant, and heart-health benefits.